Can sweet things be sin…
Cake Mixes with no added sugar
You can now enjoy your favourite cakes and muffins with no added sugar but still packed with flavour. This will appeal to anyone wanting to be more careful about what they eat and count the calories. There are four different variations of these cake mixes.
Chocolate enjoyment
Chocolate drops without added sugar
Are you a fan of fine chocolate? Then you just have to have these chocolate drops. You can bake them, mix them with your creams etc., sprinkle them on your baked goods, use them as couverture or just eat them. Neither you nor the chocolate drops need table sugar and palm fat. Here 49.5% cocoa mass ensures the chocolate taste!
They put you in a good mood!
Sprincle mixes
These colourful sprincle mixes will brighten up your baking creations. You will be spoilt for choice between the four different toppings, each in their own shaker, for adding that colourful finishing touch to your cakes, tarts, muffins, and cupcakes.
Cool Designs!
Muffin Cases
We have the right thing to suit every taste! Muffin cases in six different fun designs: ranging from playful unicorns to dainty butterflies, gruelling Halloween features and lion figures: what is your favourite?
Go for Gold!
Gold Metallic Cake Glaze
This metallic cake glaze in gold complements our three previous metallic cake glazes perfectly. Turn your cakes and cupcakes into stunning showstoppers. Use it to decorate your Christmas baked goods or other festive baking creations.
3in1
VanillaFIX
VanillaFIX is a sauce, cream and ice cream all in one. It can be eaten on its own as a sauce. It can be whipped into cream. When the cream is deep-frozen, it turns into fluffy, soft ice cream. A versatile all-rounder that goes well with many delicious recipes and dishes.
delicious, light & airy
Buttercream for mixing
Decocino buttercream, water and butter – from now on, all you need for your cream cakes, fondant cakes, muffins and classic recipes for Frankfurter Kranz, Donauwellen and Fürst Pückler cakes are these three ingredients. It couldn’t be easier.
