Buttercream

Make it easy!

With this buttercream for mixing, you can fill and cover cream cakes and fondant cakes, decorate muffins, bake Frankfurter Kranz and Donauwellen, and create delicious desserts. Simply beat the powder together with butter and water at room temperature, until you have created a smooth cream. Depending on the recipe you are using and your own preferences, you can also colour the buttercream with food colouring pastes, beat in chocolate, couverture, or cocoa, or enhance it with fresh and pureed fruits or fruity flavouring pastes.

KEY FACTS

• simple
• versatile
• fool-proof
• suitable for fondant
• suitable for many recipes
• fine vanilla flavour
• contents sufficient for 1 cake with a diameter of 26cm or 26 muffins