Eggnog tonka bean cake
Approx. 45 minuteseasyWhat you need: Round baking tin
Ingredients
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- 160 g butter
- 150 g sugar
- White of 6 eggs
- 1 – 2 pinches of salt
- 250 g flour
- 2 tsp baking powder
- 200 ml eggnog
- 40 ml milk
- 2 tsp tonka bean flavouring paste
- Cake glaze
Preparation
Baking
- Preheat the oven to 180°c with top / bottom heat. Grease a round cake or loaf tin and dust lightly with flour.
- Beat the egg whites with 50 g sugar and a pinch of salt until the mixture is very stiff.
- Cream the butter with the remaining 100 g sugar and the tonka bean flavouring paste until the mixture is foamy.
- Mix the flour and baking powder and fold into the butter mixture together with the eggnog and milk. Finish by folding in the beaten egg white (first add a third, then the remaining two thirds).
- Spoon the batter into the prepared cake tin and bake for 40-45 minutes. Test for doneness with a skewer.
- After cooling, cover the cake with glaze.
