Baking

1. Stir the margarine, sugar, Decocino Vanilla Extract and eggs in a mixing bowl until frothy.
2. Mix salt, flour and baking powder, stirring the milk into the mixture as you go.
3. Heat up your cake pop maker in accordance with the manufacturer’s instructions. Spray the moulds with Decocino Non-stick Baking Spray.
4. Fill the lower moulds using two teaspoons of dough or using an icing bag to measure the correct quantity. Close the lid of your cake-pop maker and bake the cake pops for approximately 15 minutes (observe the manufacturer’s instructions).
5. Take the cake pops out and leave them to cool down.

Decorating

1. Briefly dip the Decocino Cake Pop & Lolly Sticks into the melted Decocino Cake Pop Melt Drops and insert them into the cake pops. Leave them in the fridge for approx. 15 min.
2. Cover the cold cake pops with white or pink Decocino Cake Pop Melt Drops according to your preference and decorate your cake Pops with Decocino Sugar Paste, Sugar Eyes, Sugar Lips, Sugar Moustaches and Decocino Sugar Sprinkles.