Approx. 30 min. baking timeeasy
What you need: two baking rings with Ø 26 cm

For the cake batter

  • 100 g butter
  • 100 g sugar
  • 4 egg yolks
  • 1 tbsp. Decocino vanilla extract
  • 125 g flour
  • ½ packet baking powder

For the meringue layer

  • 4 egg whites
  • 150 g sugar
  • 80 g flaked almonds

For the filling

  • 2 small tins of mandarins (or use another type of sour fruit)
  • 1 Decocino VanillaFix

For the decoration

  • Mandarins to garnish
  • Decocino glittering snow silver



  1. Preheat the oven to 180°C.
  2. Make a batter from the ingredients and divide it into two parts. Spoon the batter into a baking ring or baking tin with ∅ 26 cm.
  3. Blend the beaten egg white with the sugar. Spread the mixture evenly onto both cake bases. Sprinkle the almond flakes on top. Bake at 180°C with upper / lower heat for about 25 minutes. The almonds should be lightly browned.


  1. Immediately after baking, cut one cake base into 12 pieces, the second base will remain whole. Leave to cool.
  2. Place a cake ring around the cake.
  3. Whip the chilled VanillaFix until it is creamy. Fold the drained mandarins into the cream.
  4. Spread the mandarin cream evenly over the base. Arrange the divided cake pieces on top.


  1. Decorate with fresh mandarins and Decocino glittering snow silver.

Products used

To the Product
Glitter Snow
Glitter Snow
To the Product
Vanilla Extract
Vanilla Extract
To the Product