Letter Cake Easter Bunny

Depending on base, approx. 30-45 minutes + 20 minutes decorationeasy
What you need: Spring-form baking tin Ø 24 cm und cake ring, Ø 24 cm

For the base

  • Sponge- or shortcrust base
    (Head diameter Ø 24 cm, ear length approx. 24 cm)

For the filling

  • 600 g cream cheese, double-fat, cold
  • 2 cups whipped cream, cold
  • 130 g sifted icing sugar
  • 1 pack instant gelatine, milled
  • 2 tsp. Decocino vanilla extract

Decorations

  • Decocino spray-on cake glaze
  • Decocino butterflies, edible
  • Decocino wafers flowers pink/ white, blue/white
  • Decocino decorative carrots
  • Decocino sugar bees
  • Decocino sugar sprinkle butterflies
  • Decocino sugar sprinkle pearls, purple
  • Decocino metallic colouring powder
  • Fruit of your choice
  • Sweets, biscuits, small chocolate bars etc.

Preparation

Prepation

  1. To make the bunny’s head, bake two sponge or shortcrust bases and leave to cool, or cut out head and ears from a round sponge base and put them together.
  2. For the topping, beat the whipping cream until half-stiff; add the vanilla sugar, icing sugar and cream cheese. Using the highest setting on your whisk, blend everything together to form a firm cream.
  3. Place one of the two bunny heads onto a cake plate, pipe on cream tuffs, place the second head on top and pipe on tuffs again.

Decorating

  1. Spread the fruit over the tuffs and spray on the glaze.
  2. Sprinkle with wafer flowers, sugar sprinkles, butterflies etc. to suit your preferences.

Products used

Spray-on cake glaze
Spray-on cake glaze
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Chocolate Decorations
Chocolate Decorations
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Blossoms
Blossoms
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Butterflies
Butterflies
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Sugar Sprinkles
Sugar Sprinkles
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Sugar Decorations
Sugar Decorations
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Metallic Colour Powder
Metallic Colour Powder
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