Puff pastry pockets with berries
Approx. 20 mins baking time + 20 mins preparation timeeasyWhat you need: Piping bag with a round nozzle
Ingredients
Send shopping list by e-mailFor the pastry
- Ready-made puff pastry
For the filling
- Decocino VanillaFIX
For the decoration
- Raspberries and other fruits
- Mint
- Decocino Silver Glitter Snow
Preparation
Baking
- Remove the puff pastry from its packaging and roll it out on the work surface.
- Cut out small rectangles (5 x 8cm) using a knife
- Place on a baking tray covered with baking paper and bake at 200°C for about 15 minutes.
Filling
- Whip the cooled VanillaFIX with a mixer to form a stable cream.
Decorating
- Pour the creamy VanillaFIX into a piping bag and place two strands on the cooled puff pastry rectangles.
- Place a row of raspberries in the middle, a puff pastry rectangle on top and sprinkle with Decocino Silver Glitter Snow.
