Tartelettes with berriesapprox. 15 mins preparation timeeasy
What you need: Piping bag with a round nozzle
- Prepare the pastry cases on a plate.
- Place the cooled VanillaFIX in a mixing bowl and beat for at least 3 minutes to form a stable cream. Pour the cream into the piping bag and pipe small dots on the cakes.
- Garnish with the fresh fruits.
- Finally, spray with the cake glaze to give the tartelettes a glossy appearance.