Decocino Ausrollstab aus Kunststoff zum Ausrollen von Fondant, Marzipan und Teig, antihaft – powered by Decocino
Hände rollen rosa Fondant mit dem Decocino Ausrollstab glatt aus – powered by Decocino

rolling pin

Sale price5,99 €

Tax included.

perfect length (23cm)
with spacer rings for even rolling out
for 2 rolling thicknesses: 2 and 3mm
food-safe plastic
with non-stick coating
Quantity:
Andreas Nele Verifiziert
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Rolling out fondant is child's play

The Decocino rolling pin makes working with fondant even more fun. With the practical rolling pin, you can roll out your fondant without it sticking. You can also use the rolling pin to roll out marzipan, flower paste and small amounts of shortcrust pastry or yeast dough evenly and to the desired size and thickness for the perfect cake decoration. An absolute plus compared to the classic rolling pin or dough roller is the non-stick coating. It ensures that your fondant mass, dough or flower modeling mass comes away from the rolling tool very easily.

spacer rings for a uniform height

Another advantage of the Decocino rolling pin is the attachable spacer rings. This makes it easy to roll out your fondant to a consistent height. You simply place them over the top and bottom of the outer edges of the rolling pin, and the rest almost happens automatically. The set includes two pairs of spacer rings for two fondant thicknesses - two and three millimeters.

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