Interesting facts

Flavor pastes are suitable for refining cakes, desserts, and much more. There are many different flavors such as tonka, lemon, coconut, raspberry, and Marc de Champagne. The pastes can be easily added as desired. This allows desserts to be refined and customized individually.

Sounds complicated, but it’s actually quite simple: in decorating, "piping" just means applying whipped cream, cream, or topping onto a pastry using a piping bag.

The rolling pin is perfect for rolling out fondant, gum paste, modeling chocolate, etc. The Decocino rolling pin is made of non-stick coated plastic. The attachable spacer rings ensure an even thickness of the fondant.

Whether it’s a springform pan, loaf pan, baking sheet, waffle iron, donut maker, or cake pop maker – with the baking release spray, you can quickly and easily prepare any baking pan for baking. You can also use the baking release spray for frying and use it to coat your frying and crêpe pans. Simply shake the can well and spray your baking pan evenly and thinly from a distance of approx. 20-30 cm – and that's it! Fiddling around with brushes, grease, flour, or parchment paper is now a thing of the past. Furthermore, you use much less fat with the baking release spray. You can use the spray for all materials and shapes, including silicone. Decocino baking release spray is also very economical to use.

A sponge cake is a popular base for tarts, cakes, and much more. It consists of beaten egg, sugar, and a little flour. If the sponge mixture is prepared correctly, it creates a light and fluffy base. But many things can go wrong with a sponge cake. Decocino’s sponge mix prevents this. It is foolproof and guarantees a light and fluffy base.

Flower paste is a ready-to-use sugar paste for modeling intricate decorations such as flowers, blossoms, numbers, and letters. Unlike modeling fondant and modeling chocolate, you can roll it out very thinly. Decocino flower paste is extremely elastic and hardens quickly and completely. This makes Decocino flower paste the ideal product if you want to shape and cut out particularly delicate flowers and intricate decorative elements. Briefly knead the required amount of flower paste until smooth before use. Roll it out thinly on Decocino baker's starch and process it into your favorite shapes. Since flower paste hardens very quickly, you must work with it promptly.

You can freely choose the color of your flowers and decorative elements by simply coloring the white Decocino flower paste with Decocino food coloring paste and kneading it in. Simply let finished decorative elements air-dry and then attach them to your cake with edible glue. If you do not use up the entire pack of Decocino flower paste, you can wrap the remaining paste airtight in plastic wrap and then store it in an airtight container (e.g., a storage jar) in a cool, dry place. Do not store in the refrigerator!

Buttercream is suitable for filling, coating, decorating, and garnishing cream cakes, fondant cakes, muffins, cupcakes, and for recreating classic buttercream recipes such as Frankfurter Kranz, Esterhazy cake, Prince Pückler cake, and Danube waves (Donauwellen). In principle, the confectionery trade recognizes four different types of buttercream, which differ slightly in their ingredients, taste, and consistency. "German buttercream" (also called pudding cream) is made from starch, milk, and butter. "French cream" consists of eggs, fat, and sugar. "Italian cream" contains egg whites, fat, and sugar. "American cream" consists only of sugar and fat.
The buttercream mix from Decocino is similar in taste to German buttercream. It tastes natural, is light and airy. The consistency becomes firmer when you cool the pastry in the refrigerator. Decocino buttercream is quick and easy to prepare and is guaranteed to turn out well. You also only need to add water and butter. 
If you like, you can refine it with chocolate, fruit, or flavorings and color it with food coloring pastes.

Cake pops are small cakes on a stick and are therefore sometimes called "cake lollipops." They are very popular as sweet or savory snacks at parties and celebrations, and you can use them to visually spice up any candy bar or cake buffet. Plus, there are endless decorating possibilities, and you can even make cake pops from leftover cake!

Basically, there are two different ways to make cake pops: For the first method, you mix up a cake pop batter and bake it in a cake pop maker or a special silicone cake pop mold. For the second method, you crumble up already-baked cake or muffins. You then mix the crumbs with jam, frosting, or chocolate to create a dough and shape your cake pops from it.

Most of the time, cake pops are round, but you can also shape the cake pop dough into other forms, such as hearts or eggs. You can coat your finished cake pops however you like with Decocino cake pop glaze and decorate them with Decocino sugar sprinkles, Decocino color powder, Decocino glitter flakes, and much more.

A cake drip is a cake glaze that can be easily applied to the cake using a tube. The cake drip is also suitable for embellishing fondant, ganache, or buttercream. The tube is simply placed in hot water until the drip has reached the desired consistency. The drip can then be easily spread over the cake. The cake drip is also available in organic quality from Decocino.

Cake toppers, rolled fondant, sugar decorations, food coloring pastes and much more - Decocino offers you a wide range of baking ingredients and baking decorations with which you can bring your baking ideas to life and recreate and decorate recipes from well-known baking bloggers. New products are released throughout the year, in line with current trends and the seasons. Anyone can work with Decocino products, even if you have no prior experience. At the same time, we place great value on high quality. It is not for nothing that Sally from Sallys Welt also works with Decocino baking and decorating products. Decocino is a brand from the house of Dekoback.

Making everyday life a little bit more beautiful – that is the mission of the company Dekoback. At Dekoback, everything revolves around expressing creativity, pampering loved ones, and making family, friends, and everyone who matters happy for a moment.

Decocino is a brand from Dekoback. Under this brand, Dekoback develops and distributes edible and non-edible decorative items for baked goods. Rolled fondants, food colorings, sugar decorations, and unusual decorating ideas made from wafer paper and sugar paper expand the wide product range. The "CaBIOke – creative organic baking products" line was launched at the beginning of 2017. Today, Dekoback is active with more than 500 distribution partners and around 30,000 points of sale in over 10 countries.

Edible gold leaf makes it easy to decorate chocolates, desserts, and more. These are thin sheets consisting of pure gold or a high-carat gold alloy. Gold leaf that is labeled as edible can be consumed without any concerns.

Whether it's a cake, gateau, muffin, cupcake, or cookies. With edible flowers, you can turn any baked good into a fantastic original creation in no time at all. You can even use store-bought baked goods. Simply attach the edible Decocino flowers directly to your cake, muffin, or cupcake or to rolled fondant using Decocino edible glue. If you are also using whipped cream or similar products for your decoration, attach the edible flowers just before serving. This way, they will keep their shape.

With edible roses, you can decorate cakes, gateaux, cupcakes, and cookies beautifully and elegantly in no time at all. You can even use them to decorate store-bought baked goods. Simply attach the edible Decocino roses directly to your gateaux, cakes, muffins, cupcakes, or cookies using Decocino edible glue, or cover your baked goods beforehand with Decocino rolled fondant, icing, or chocolate glaze. If you are decorating your baked goods with cream, you can place the edible Decocino roses directly on top. Of course, you can also use edible roses to create sophisticated baking projects! This decorative motif is perfect for wedding cakes, birthday cakes, and elaborate cupcakes.

Decocino edible roses are made from wafer paper. Decocino edible roses are available in white, pink, and purple. If you want to place the edible roses directly on cream or similar products, you should do so shortly before serving. If the edible roses come into contact with cream, they will lose their shape over time.

Food coloring paste is a concentrated, pasty color that you can use to color foods such as fondant, flower paste, cake batter, marzipan, creams, icing, drinks, and dishes. Diluted with water or alcohol, you can even use food coloring paste for painting and applying your designs to fondant with a brush or sponge. Decocino food coloring pastes are available in six different shades. You can mix Decocino food coloring pastes with each other as you like, giving you an infinite color palette. Unlike powdered or liquid food colors, food coloring pastes have the advantage that you can also use them to color fondant, flower paste, and modeling chocolate. Decocino food coloring pastes are also ideal for baking rainbow cakes, parrot cakes, or colorful muffins and waffles, and you can even use them to color your Easter eggs for the Easter holiday.

Edible gold and silver powder – perfect for adding stunning shine and glitter effects to your baked goods. It is best to apply the color powder with a soft brush. If you dissolve Decocino color powder in a little water or alcohol, you can also use it for painting with a brush. Please note that the color powder should only be used for decorating surfaces. If you knead it into fondant, gumpaste, or modeling chocolate, it will lose its effect. The same applies if you try to color creams with it.

Fondant is a soft, paste-like sugar mass made from water, sucrose, glucose syrup, invert sugar cream, and/or sugar alcohols, which is used to cover cakes, tarts, and other baked goods. There is liquid fondant (icing) and rolled fondant, a ready-to-use covering paste. Decocino rolled fondant is available in the following varieties: Decocino Rolled Fondant White, Decocino Rolled Fondant Color, Decocino Rolled Fondant Gold and Silver, and Decocino Rolled Fondant with Flavor.

Frosting (also called "icing") is cake glaze. Both terms are derived from "to ice" (ice) and "frosting" (frozen). This presumably goes back to the fact that white sugar glaze makes the surface look like a frozen ice sheet.

This will make soccer fans' hearts beat faster: muffins baked in soccer-themed liners and decorated with edible Decocino soccer decorations, or even an entire soccer field with players as a cake on the table. With the Decocino soccer set, sugar decorations, sugar stickers, and muffin liners, it’s easy to do. The soccer set includes players, goals, and referees. You can simply place the decorative elements on your cake – and your soccer cake is ready. If you like, you can cover your cake with green Decocino rolled fondant and paint the field markings with white Decocino icing writer. You can color buttercream or whipped cream green with Decocino food coloring pastes and pipe it on. You can also conjure up amazing soccer cakes, soccer tortes, soccer muffins, soccer cupcakes, soccer cookies, etc., with the Decocino soccer sugar decorations and Decocino soccer sugar stickers.

Ganache is a mixture of couverture or chocolate and boiled heavy cream. You can use ganache to prepare your cakes and tortes for use with fondant. To do this, coat your cakes and tortes with a first layer of ganache, known as the crumb coat, and let it set. Then, coat your cakes and tortes with a second layer of ganache to achieve a smooth surface and let the ganache set again. Repeat this process until the surface is completely smooth. Among other things, ganache serves to prevent rolled fondant from coming into contact with the filling. In general, rolled fondant should never come into direct contact with cream, quark, yogurt, or other products with a high liquid content. Otherwise, the rolled fondant will lose its shape. It will dissolve and turn liquid.

A classic ganache consists of one part heavy cream and two parts dark chocolate or couverture. You can vary the mixing ratio depending on the cocoa content of the chocolate and the purpose for which you are making the ganache. You can also use ganache as a filling for cakes. In general, recipes for ganache to fill cakes and tortes are lighter and airier than a ganache you would use to prepare your cakes and tortes for fondant.

A glaze is suitable for coating cakes, pastries, and much more. It looks very similar to couverture. The difference from couverture is that glaze is available in various flavors. For example, there is glaze with lemon, nut, or vanilla. It also does not need to contain high-quality cocoa butter. However, this has the advantage that a glaze does not need to be tempered. A glaze is therefore particularly suitable for beginners.

With the glitter cocoa, you can easily decorate your desserts, cakes, and more. The cocoa can be used for both cold and warm desserts and drinks. The glitter in the cocoa even holds up on whipped cream. If you want to decorate homemade ice cream with the glitter cocoa, that is no problem either. It is freezer-safe and can easily be frozen along with it. Thanks to the tin and its various openings, the cocoa is very easy to portion.

Glucose syrup is a viscous sugar syrup used for cooking and baking. It is particularly suitable for confectionery, chocolates, pastries, and bars. The syrup prevents sugar crystallization, thereby ensuring melt-in-the-mouth chocolate fillings and preventing pastries from drying out. In addition, the syrup serves as a binding agent and improves the consistency of cakes.

Couverture is a chocolate coating. It is suitable for covering cakes with a delicious layer of chocolate. Pralines, pastries, and desserts can also be refined with couverture. The difference between couverture and chocolate is the proportion of high-quality cocoa butter. As a result, couverture has a higher fat content than conventional chocolate. To achieve a beautiful finish when coating, the couverture must be tempered.

You can use food coloring to color your baked creations, desserts, drinks, or cream exactly to your liking. There are three types of food coloring, which are suited differently for baking and decorating.

Liquid food coloring: You can use this to color items such as batters or creams. However, liquid food colorings are not suitable for coloring rolled fondant, as the added liquid negatively affects the consistency and workability of the fondant.

Powdered coloring: You can add color accents with powdered coloring. If you dissolve the powder in a little water or alcohol, you can also use it for painting. However, powdered coloring is not suitable for coloring rolled fondant. The color pigments do not dissolve perfectly, leaving behind unsightly specks of color.

Pastes and gels: Color pastes and color gels are ideal for coloring rolled fondant, gumpaste, cake batter, marzipan, creams, icing, etc. Color pastes and color gels can be incorporated easily and evenly, allowing you to achieve a uniformly colored rolled fondant and—if you have mixed in the right amount of color paste or gel—vibrant shades as well, such as with Decocino food coloring pastes. If you thin the color pastes and gels with water or alcohol, you can also use the colors for painting.

With food coloring pens, you can paint, decorate, and write directly on Decocino rolled fondant, Decocino flower paste, marzipan, edible paper, wafer paper, and even boiled and optionally dyed eggs. You can write and draw with them just like conventional felt-tip pens. With one difference: the ink you apply with food coloring pens is edible!

Decocino food coloring pens are available in 8 shades. Decocino food coloring pens also have a practical double tip with 2.0 mm and 0.8 mm, so you can draw fine lines as well as color in larger areas. When painting and writing, make sure that the surface of your baked goods has dried slightly. This will make the color appear more vibrant when applied.

With edible food glue (also: sugar glue), you can easily attach decorations to rolled fondant and glue individual parts of modeled flowers and figures together so that they stay in place. Be sure to use it sparingly. With Decocino food glue, it is enough to apply a very thin film. Food glue is often also called sugar glue, even though the glue contains no sugar at all. It consists of, among other things, water, citric acid, and carboxymethylcellulose, which is also found in ice cream, for example. The food glue is likely colloquially called sugar glue because it is used to glue on sugar decorations or rolled fondant pieces. You can get Decocino food glue in a practical, resealable tube that allows for precise dispensing. If you like, you can also apply the Decocino food glue with a brush. It is also completely tasteless.

Meringue is a foam pastry made from sugar and eggs. It is important that the egg whites are beaten for a long time. It can sometimes happen that the eggs do not whip up properly or that the egg whites collapse again. With Decocino's meringue mix, a stable egg white foam that will not collapse is guaranteed.

With metallic spray, you can create stunning color effects on your finished baked goods – simply spray onto your cakes, tortes, muffins, cookies, chocolate, marzipan, buttercream, and other treats. Decocino metallic spray sticks to almost everything!

Make sure to shake the spray can well before use and spray the color from a distance of approx. 10–15 cm. Work quickly to ensure the color is distributed evenly. It is recommended that you protect your workspace with a mat to prevent overspray. Decocino metallic spray dries quickly, so you can continue working on or serve your baked goods promptly. Decocino metallic spray is available in gold, silver, copper, and pink.

You use muffin liners when baking muffins. To do so, simply place the muffin liners into the muffin tin and then pour in the batter. Decocino muffin liners are made of paper and you can bake them in the oven at temperatures of up to 180°C.

Nougat comes in several varieties. There is dark and white nougat. The dark variety in particular is used in patisserie and for baking, for example as a filling for pralines, chocolate, and many other specialties. Nougat is a confectionery mass with a relatively high fat content. This gives it a melt-in-the-mouth consistency that practically dissolves on the tongue.

Wafer flowers are edible decorative flowers made from wafers or edible paper, with which you can quickly and easily decorate your cakes, gateaux, muffins, cupcakes, etc. effectively. Simply place or stick them onto your baked goods – and you’re done! Decocino wafer flowers are available as edible roses and in daisy form. Decocino wafer flowers are each available in several color variations.

If you are working with cream, make sure that you only apply the wafer flowers shortly before serving.

A praline is a small confection that must contain a minimum chocolate content of 25% and be of bite-sized proportions. With Decocino's praline shells, you can easily make your own pralines. They are available in dark, milk, and white chocolate. There is something for every taste.

With the help of our flavoring pastes, many different fillings can be created, which can be easily filled into the shells thanks to the practical hole.

To bake a rainbow cake, you can basically use any simple sponge cake recipe. After preparing the batter according to the baking instructions, simply divide the mixture into several portions and color each portion with a different Decocino food coloring paste. For a classic rainbow cake, you need 6 shades: red, orange, yellow, green, blue, and purple. You can mix the orange and purple shades yourself using the Decocino food coloring pastes in red and yellow, or red, blue, and a little pink. To start, you can also work with 4 or 5 colors.

There are two methods for processing the batter. With the classic rainbow version, you bake the different-colored batters one after another in a springform pan. Then, let the layers cool and stack them on top of each other, with a layer of cream or ganache in between. The other version is a bit faster: fill approx. 2 tablespoons of one batter color into the center of your springform pan and alternate by adding 2 tablespoons of a different batter color on top until the batter is used up. The batter will spread to the edges on its own. During baking, this creates a zebra pattern. This version of the rainbow cake is therefore often called a "zebra cake."

With rolled fondant, you can cover your cakes and tortes in any size, shape, and color you like. In addition, covering with rolled fondant gives you a smooth surface. Besides the classic covering of cakes, tortes, and cookies, you can also cut out or create decorative pieces from rolled-out Decocino rolled fondant. Furthermore, Decocino rolled fondant is the base product you need if you want to bake and decorate themed cakes.

When covering, you should first knead the rolled fondant until it is soft and pliable. Make sure not to fold the rolled fondant, as this can cause air bubbles to form in it. If air bubbles do form, you can prick them with a needle and smooth them out again with a smoother. For processing, it is best to dust your work surface very thinly with baker's starch. This prevents the rolled fondant from sticking to the work surface. Also, ensure that the work surface, your hands, and your equipment are dry and free of grease. Never let the rolled fondant come into direct contact with cream, quark, yogurt, or other products with a high liquid content. Otherwise, the rolled fondant will lose its shape. It will dissolve and become liquid.

For rolling out, it is best to use a smooth rolling pin. Covering cakes and tortes requires some practice. You can make it easier for yourself by rolling the fondant out a little thicker the first time.

To get your desired color, you can buy Decocino rolled fondant in the appropriate color directly. You can knead different-colored Decocino rolled fondants together, or you can color white or colored Decocino rolled fondant with Decocino food coloring pastes. Decocino rolled fondant is also available in different flavors and packaging sizes.

If you wish, you can also use Decocino rolled fondant for modeling. To do this, mix the rolled fondant in a 1:1 ratio with Decocino flower paste. This gives you an elastic modeling fondant that is very well suited for modeling figures, numbers, and letters.

You can store finished rolled fondant cakes in the refrigerator. Under no circumstances should you cover them, as moisture will build up under the cover. It is best to take your cake out of the refrigerator about 1-2 hours before serving. It may be slightly fogged up. This is normal and is due to the temperature difference. If you let your cake stand at room temperature for a few minutes, the moisture effect will disappear. Make sure not to touch your cake with your hands now, otherwise you will leave fingerprints on the surface that will not go away. Humidity is also important. On humid summer days, the rolled fondant can become soft and sticky. You can prevent this by cooling the room and using a fan.

If you do not use up the rolled fondant packs completely, you can store the leftovers airtight (for example in a storage container) and then keep them in a cool, dry place, but never in the refrigerator.

The organic rolled fondant is made from certified organic ingredients. It has a lower fat content and is lactose-free. The organic rolled fondant is extremely elastic and adapts perfectly to the shape of your cakes and tortes. Decocino organic rolled fondant is available in white. You can use it to decorate anything you would decorate with classic rolled fondant. Processing and application are the same. You can color Decocino organic rolled fondant as you like using Decocino food coloring pastes.

With Russian piping tips, you can create cream flowers in a single step. For a perfect result, hold the piping bag with the tip vertically and squeeze the cream through the tip with firm pressure. Slowly reduce the pressure while pulling the piping bag slowly straight up until the desired flower height is reached. Pull the piping tip away upwards. 
For an optimal result, it is best to use a firm cream, such as American buttercream, Swiss meringue, or marshmallow fluff. If the cream becomes too soft during piping, the flowers may no longer turn out well. In this case, simply chill the piping bag briefly in the refrigerator. For a two-tone topping, simply place each cream on one side of the inside of the piping bag and pipe. The Decocino piping tip set includes 2 different Russian piping tips made of high-quality stainless steel.

The smoother (also known as a fondant smoother) can be used to smooth edges, sides, and surfaces after covering a cake with rolled fondant and to remove any unevenness. Simply smooth the grease-free surface using circular motions. The Decocino Smoother has two rounded edges and is available as a 2-in-1 tool in 15 and 10 centimeter lengths.

Sprinkles (also: sugar sprinkles) are small colored sugar decorations that you can scatter over your cakes, gateaux, muffins, cupcakes, cake pops, cookies, and biscuits, or attach to them using Decocino edible glue. Decocino sugar sprinkles are available in many different shapes and colors. Sprinkles are not bake-stable. This means you can only decorate your cakes, gateaux, etc. with them after baking. When decorating, make sure not to bring sprinkles into contact with cream, as they may otherwise lose their shape and color.

Tempering refers to melting chocolate while simultaneously monitoring its temperature. This is important for tasks such as perfectly processing couverture. Tempering results in a particularly beautiful, smooth, and shiny surface. This is especially important for chocolates to achieve a perfect shell. If you want to cast chocolate molds, proper tempering makes it easier to remove the chocolate from the mold.

To perfectly temper chocolate, an accurate thermometer is important. It is also advisable to use high-quality couverture. The simplest method is using a bain-marie.

The term "topping" is derived from the English expression "on top." A topping refers to anything you add or pipe onto your cakes, tortes, muffins, and cupcakes for decoration, such as buttercream or dollops of whipped cream.

Cake toppers are edible icing sheets printed with food coloring, which you can use to decorate cakes and gateaux quickly, easily, and effectively. Simply place the round, edible Decocino cake toppers directly onto your cakes and gateaux, or attach them to Decocino rolled fondant using Decocino edible glue. Decocino cake toppers have a diameter of 16 cm and are just as suitable for mini cakes and gateaux as they are for larger baked goods.

When decorating, ensure that you do not bring the cake toppers into contact with cream or similar products, as they will otherwise lose their shape. If you still wish to use a cake topper to decorate a cream cake, place it on no more than 5 minutes before serving. To ensure the cake topper lies flat, you can level the surface of your cake or gateau using a large knife.

Cake decoration refers to anything you use to decorate, embellish, or garnish a cake or gateau, whether it be piped buttercream, handmade or modeled decorative elements, or ready-made cake and gateau decorations. You can buy many edible cake decorations from Decocino ready-made, such as wafer flowers, cake toppers, and sugar decorations. Of course, you can also make your own cake decorations using Decocino rolled fondant or Decocino flower paste. The easiest way to do this is to cut out circles, flowers, or hearts from the rolled-out Decocino rolled fondant or Decocino flower paste using cutters. If you have the time and inclination, you can also form or model your cake decorations by hand. Just give it a try!
Decocino also offers many non-edible cake decorations, such as cake fountains, candles, soccer figures, etc.

A cake lifter is a true all-rounder. The thin plate is perfect for moving entire cakes and tarts. You can also use it to lift individual layers, for example. You can even decorate the cake directly on the cake lifter and place it in the fridge to chill. The Decocino cake lifter has a practical handle, which makes it easier to use.

Vanilla extract is a liquid vanilla essence for baking and refining drinks and dishes. Vanilla extract is obtained from real vanilla beans. It contains the aromatic substances of vanilla. Decocino vanilla extract is made from real Bourbon vanilla from Madagascar.

Vanillin and vanilla sugar are popular ingredients for flavoring and refining dishes. Vanillin and vanilla sugar are often used synonymously. However, only vanilla sugar is made using natural vanillin from vanilla beans. Vanillin sugar, on the other hand, is a mixture of household sugar and the flavoring vanillin, which is produced either artificially or naturally.
Therefore, only products that contain natural vanillin from vanilla beans may be labeled as vanilla sugar.

The plant-based gelling agent Blatt Vegatine® is the vegan alternative to conventional leaf gelatin. It is produced from seaweed, usually red algae. It is a flavor-neutral binding and gelling agent and can be used to thicken creams, mousses, jellies, puddings, and jams.

Blatt Vegatine® is many times more efficient than conventional leaf gelatin. Its gelling power is around 6 to 7 times higher than that of gelling agents made from animal-based raw materials.

Blatt Vegatine® can replace conventional leaf gelatin in all dishes and recipes. 2 sheets of plant-based gelling agent are sufficient for 500 ml of liquid. 1 sheet of plant-based gelling agent corresponds to approximately 3 sheets of gelatin. 1 tablespoon with approx. 2.5 g of agar-agar powder corresponds to about 1-2 sheets of plant-based gelatin.

Foods jellied with Blatt Vegatine® do not melt on very hot summer days, as can occasionally happen with conventional gelatin. With this plant-based gelling agent, gelling only begins at 60-97°C.

Blatt Vegatine® does not need to be soaked in cold water before use. It is placed directly into the specified liquid, brought to a boil while stirring constantly, and left to simmer for another 2 minutes until it has completely dissolved. Unlike conventional gelatin, Blatt Vegatine® can be brought to a boil multiple times.

With sugar decorations, you can decorate your cakes, gateaux, and muffins in a flash. Simply stick them onto your baked goods using Decocino edible glue or place them on your topping. When decorating with sugar decorations, just keep in mind that they are not ovenproof. Decocino sugar decorations are available in more than 20 different designs. New Decocino sugar decorations with the latest trendy motifs are added all the time.