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Dark Chocolate Praline Hollow Body (63 pcs.) Dark Chocolate Praline Hollow Body (63 pcs.)
Dark Chocolate Praline Hollow Body (63 pcs.)
Sale price8,99 €
51,08 € /kg
White Chocolate Praline Hollow Body (63 pcs.) White Chocolate Praline Hollow Body (63 pcs.)
White Chocolate Praline Hollow Body (63 pcs.)
Sale price8,99 €
51,08 € /kg
Praline hollow body milk chocolate (63 pieces) - Sold out season 2024
Glitter Cocoa Gold (100g) Glitter Cocoa Gold (100g)
Glitter Cocoa Gold (100g)
Sale price4,99 €
Sold out
Marc de Champagne paste (50g) Marc de Champagne paste (50g)
Marc de Champagne paste (50g)
Sale price3,99 €
79,80 € /kg
Save 59%
Orange flavor paste (50g) Orange flavor paste (50g)
Orange flavor paste (50g)
Sale price1,50 € Regular price3,69 €
30,00 € /kg

Praline products from decocino – Everything for your handmade pralines

With decocino's praline products , you can easily make your own fine pralines and truffles. Whether creamy fillings, melt-in-the-mouth chocolate coating or practical hollow praline bodies - here you will find everything you need for delicious praline creations.

Why chocolate products from decocino?

High-quality ingredients : refine your chocolates with nougat , glucose syrup or flavour pastes such as raspberry or Marc de Champagne paste . All products are easy to use and provide an intense flavour.

Praline hollow bodies : The praline hollow bodies made of dark or white chocolate are ideal for making filled pralines quickly and easily. Simply add a delicious filling and decorate.

Versatile use : Our products are not only suitable for chocolates – cakes, desserts and cupcakes can also be wonderfully refined with chocolate coating or glitter cocoa .

Popular praline products in the range

Dark chocolate praline hollow bodies (63 pieces) : Ideal for filling and decorating, perfect for homemade pralines.

Nougat hazelnut paste (150g) : With 33% hazelnut content, this nougat is particularly creamy and is ideal for pralines and cakes.

Glucose syrup (100g) : For smooth fillings, prevents the crystallization of sugar and ensures a longer shelf life for your chocolates.