Buttercream is an integral part of cream cakes, fondant cakes, muffins, Frankfurter Kranz, Donauwellen and many other baking recipes. Baking fans will be delighted that there is now a ready-made mix on the supermarket shelf that also tastes delicious and melts in your mouth. Preparation is quick and easy. All you have to do is add butter and water. The portion-sized 250g bag is also practical, as it is exactly enough to fill and spread a cream cake or to decorate 24 muffins.
The delicate vanilla flavor of the buttercream can be refined with fruits, flavor pastes, chocolate coating and chocolate as desired and depending on the recipe. The buttercream can be colored using commercially available food coloring. The buttercream is guaranteed to be a success and is suitable for use with fondant.
Helmstadt-Bargen, 07.07.2020
