Goes with hot and cold
With Decocino's glitter cocoa, baked goods, desserts and drinks can be refined in an instant. The shiny decoration is stable on cream, freezer and heat resistant and gives ice cream, iced coffee, cappuccino, hot waffles, doughnuts, truffles, chocolate mousse, brownies, cream and chocolate cakes and all other delicacies a sparkling shine.
Glitter for Classics
Decocino's glitter cocoa is also ideal for classic pastries such as tiramisu, Donauwelle and warm chocolate tarts. Simply sprinkle it on and the well-known, delicious pastry will be transformed into a noble, shimmering baked good.
Practical shaker
Thanks to the practical shaker, Decocino's glitter cocoa can be individually dosed and used again and again for decorating.
The new product will be available in grocery stores from the beginning of June 2022.
