The new Decocino's fondant with 25 percent chocolate content has a lot to offer, and not just in terms of taste. It is particularly stable on cream and is therefore ideal for covering cream and whipped cream cakes. It is extremely elastic and tear-resistant and is very easy to work with. It is also ideal for cutting out and modeling chocolate-flavored decorations and figures.
Decocino's fondant with 25 percent chocolate is available in three varieties: milk, dark and white chocolate. All three varieties taste equally intensely of the respective type of chocolate. The new chocolate fondants from Decocino also offer completely new possibilities when it comes to storage. Covered cakes do not absorb moisture when stored in the refrigerator and are even stable in the freezer. A look at the list of ingredients is also pleasing. The fondant is palm oil-free. Only the vegetable fats shea and coconut were used in its production. The new Decocino's fondant has been available in stores since mid-September 2021.
Helmstadt-Bargen, September 13, 2021