3 pairs of rolling pins (3 thicknesses, length 35cm)

Roll out evenly like a pro – with natural rolling pins
These three rolling pins made of untreated beechwood are the perfect tool when even dough thickness is important. Whether for cookies, shortcrust pastry, fondant, marzipan, or pizza dough – with the three thicknesses (3, 5, and 10 mm), you can roll out your dough precisely, without measuring or guesswork.

Natural. Precise. Practical.
Made from FSC-certified beechwood from sustainable forestry, the rolling pins are not only durable and food-safe, but also naturally antibacterial and tasteless . Easy to use: Place two rolling pins parallel to each other on the work surface, place the dough between them, and roll out evenly with the rolling pin – done.

Thanks to the Euro-hole design, the sticks can be hung up in a space-saving manner and are always within easy reach. After use, simply clean with a damp cloth and store in a dry place.

For all those who value precision, naturalness and sustainability in dough processing.