Bread baking pan 20cm x 11cm x 7.5cm with perforation

Crispy crust. Moist crumb. Bake your favorite bread!
Craving fragrant, oven-fresh bread like from the bakery—but straight from your oven? With this perforated bread pan, you can conjure up loaves with a crisp crust and a fluffy crumb—whether you prefer wheat, spelt, or rye.

Golden brown. Baked through. Simply delicious.
The fine holes in the pan ensure perfect air circulation, allowing moisture to escape and heat to be distributed evenly. The result: a crispy crust, moist interior, and pure bread flavor.

Small, handy – and big on taste
At 20 cm long and 7.5 cm high, the pan is ideal for small to medium-sized loaves of bread – perfect for everyday use, for dinner or as a gift from your kitchen.

Baking without sticking, washing without stress
Thanks to the durable non-stick coating, your bread slides out of the pan effortlessly – no greasing required, no sticking required. And cleanup? Quickly by hand, with warm water, and a good feeling.

Conclusion:
For all those who like to bake their own bread – crispy, aromatic, just right

Loaf pan with non-stick coating

Anwendung: Lightly grease the pan before baking or line it with baking paper, fill it with dough and smooth it out, put it in the preheated oven (suitable up to 230 °C), let it cool slightly after baking and carefully remove the bread, clean it with warm water, do not put it in the dishwasher

Inhalt: 1 piece

Material: Carbon steel with high-quality coating

Verantwortliches Lebensmittelunternehmen:
Birkmann GmbH & Co. KG, Hegelstraße 15, 33790 Halle