Fondant with 25% White Chocolate (250g)
stable on cream
without palm oil
tear-resistant and easy to process
ideal for chocolate cakes, birthday cakes and much more.
Chocolate fondant delight
Cover your cake with the Decocino fondant with 25% white chocolate and everyone who loves white chocolate will lick their fingers and gobble it up with all the trimmings. Cover your birthday cake, wedding cake or cupcakes with the Decocino fondant with 25% white chocolate. The fondant tastes irresistibly creamy and chocolatey with a touch of vanilla and has a great, creamy white look.
Holds on cream and is freezer stable
You can easily apply Decocino fondant with 25% white chocolate to cream. It is therefore ideal for all types of cream cakes and cream cakes and you can also use it on ganache cakes. The Decocino fondant with chocolate is also a real highlight when it comes to storage. Cakes that you cover with Decocino fondant with chocolate do not absorb moisture in the refrigerator and are even stable in the freezer. This means you can bake your favorite chocolate cake in advance and enjoy it later.
Versatile
Decocino fondant with 25% white chocolate is a versatile, moldable baking decoration with 25% chocolate for covering baked goods and looks great as a cake decoration. You can roll it out and cover your baked goods with a fondant blanket with chocolate. You can use the fondant with chocolate for modeling or to cut out fondant figures, fondant shapes, numbers and letters. Your options are extremely varied. If you want a different type of chocolate for your fondant, take a look here!
Sugar, white chocolate (25%) (sugar, cocoa butter, whole milk powder , emulsifier: lecithin; vanilla extract), glucose syrup, vegetable fats (shea, coconut), water, humectant: glycerin; flavouring, thickener: xanthan gum; natural flavouring, acidity regulator: citric acid
This product contains milk (including lactose).
May contain traces of nuts.
| Nährwerte pro 100 g | |
|---|---|
| Energie | 1837 kJ / 439 kcal |
| Fett - davon gesättigte Fettsäuren |
12.00 g 7.60 g |
| Kohlenhydrate - davon Zucker |
80.00 g 72.00 g |
| Eiweiß | 1.50 g |
| Salz | 0.05 g |
The Decocino fondant with 25% white chocolate is very easy to work with: simply knead it until soft or place it in the microwave for 4-5 seconds at 800 watts. You can then roll it out to the desired thickness and size and use it to cover your cakes and tarts.
When kneading, make sure that you knead the Decocino fondant with chocolate well. This will make it particularly smooth and give it an even structure.
Inhalt: 250 g
Aufbewahrung:
Verantwortliches Lebensmittelunternehmen:
DEKOBACK GmbH, Flinsbacher Str. 1, DE-74921 Helmstadt-Bargen