Fondant with 25% dark chocolate (250g)
stable on cream
without palm oil
tear-resistant and easy to process
ideal for chocolate cakes, men's cakes and much more.
Unique taste experience
You won't get enough of this delicious fondant with chocolate. 25% dark chocolate makes this Decocino fondant an intensely chocolaty treat. The balanced dark chocolate character is the icing on the cake for your chocolate cakes, chocolate cupcakes, donuts, mini tarts and all your other creations with an extra portion of dark chocolate.
Holds on cream and is freezer stable
You can easily apply Decocino fondant with 25% dark chocolate to cream. It is therefore ideal for all types of cream cakes and cream cakes and you can also use it on ganache cakes. The Decocino fondant with chocolate is also a real highlight when it comes to storage. Cakes that you cover with Decocino fondant with chocolate do not absorb moisture in the refrigerator and are even stable in the freezer. This means you can bake your favorite chocolate cake in advance and enjoy it later.
Versatile
Decocino fondant with 25% dark chocolate is a versatile, moldable baking decoration with 25% chocolate content for covering baked goods and looks great as a cake decoration. You can roll it out and cover your baked goods with a fondant blanket with chocolate. You can use the fondant with chocolate for modeling or to cut out fondant figures, fondant shapes, numbers and letters. Your options are extremely varied. If you want a different type of chocolate for your fondant, take a look here!
Sugar, dark chocolate (25%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithin; vanilla extract), glucose syrup, vegetable fats (shea, coconut), humectant: glycerin; water, natural flavouring, thickener: xanthan gum; acidity regulator: citric acid
May contain traces of milk and nuts.
| Nährwerte pro 100 g | |
|---|---|
| Energie | 1790 kJ / 428 kcal |
| Fett - davon gesättigte Fettsäuren |
12.00 g 7.50 g |
| Kohlenhydrate - davon Zucker |
78.00 g 67.00 g |
| Eiweiß | 1.30 g |
| Salz | 0.02 g |
The Decocino fondant with 25% dark chocolate is very easy to work with: simply knead it until soft or place it in the microwave for 4-5 seconds at 800 watts. You can then roll it out to the desired thickness and size and cover your cakes and tarts with it.
When kneading, make sure that you knead the Decocino fondant with chocolate well. This will make it particularly smooth and give it an even structure.
You can reuse any leftover fondant: Pack it airtight, e.g. in a storage container with a lid, and store it in a dry place. This way you can easily use it again later for decoration.
Inhalt: 250 g
Aufbewahrung:
Verantwortliches Lebensmittelunternehmen:
DEKOBACK GmbH, Flinsbacher Straße 1, DE-74921 Helmstadt-Bargen