Fondant amber (250g)
ready to use
tear-resistant and elastic
simple and very easy to process
ideal for children's birthday cakes, football cakes and much more.
Decocino Fondant Amber is the perfect base for cake creations with soft, natural tones. The warm shade is ideal for figures, faces, baby or vintage cakes, as well as elegant, simple designs. Whether for delicate blossoms, elegant decorative elements, or detailed modeling – the soft, creamy shade of Decocino Fondant Amber gives your baked goods a harmonious, natural look. The color looks particularly beautiful in combination with white and gold for sophisticated accents or with pastel shades for playful, romantic designs.
Easy to process
Decocino Fondant Amber is extremely elastic, tear-resistant, and therefore particularly easy to work with. Perfect for covering wedding cakes, birthday cakes, or other fine baked goods with a soft, skin-like layer of fondant. Whether for realistic facial features on sculpted figures, delicate decorations, or simple elegance – with Decocino Fondant Amber, every design is effortless. Its smooth consistency makes it easy to roll out, mold, and cut out shapes or ornaments as desired.
Versatile
Decocino Fondant Amber is a moldable sugar paste that adds a soft, natural color to your baking. It's especially popular for realistic skin tones in figures and cakes with human motifs. Whether baby feet for a christening cake, elegant female silhouettes, or faces for custom cake toppers – this fondant brings a natural touch to your designs. Combine it with darker brown tones for shading or with pink nuances for delicate highlights.
Simply combine
You can mix Decocino Fondant Amber with other Decocino fondants to achieve the exact shade you need. With Decocino food coloring, you can customize the fondant to your liking—whether it's a little darker or with a hint of pink for a delicate, fresh look. If you're looking for more fondant colors, visit our shop—there you'll find a wide selection for your creative baking projects.
Sugar, glucose syrup, vegetable fats (shea, coconut), water, humectant: glycerin; thickener: xanthan gum, sodium carboxymethylcellulose; natural flavoring, coloring: iron oxides and iron hydroxides; acidifier: citric acid
May contain traces of nuts.
| Nährwerte pro 100 g | |
|---|---|
| Energie | 1665 kJ / 398 kcal |
| Fett - davon gesättigte Fettsäuren |
4.50 g 2.80 g |
| Kohlenhydrate - davon Zucker |
88.00 g 79.00 g |
| Eiweiß | 0.00 g |
| Salz | 0.04 g |
Store the Decocino fondant at room temperature for about 2 hours before processing, then take it out of the packaging and knead it well. If you want, you can also heat the fondant in the microwave for 4-5 seconds at 800 watts before kneading. Once the fondant has reached the right room temperature, you can easily roll it out to the desired thickness and cover your cakes and tarts with the rolled fondant. You can now also cut out motifs or model them with the fondant.
You can reuse any leftover Decocino fondant: Pack it airtight in a storage container with a lid and store it in a dry place. This way you can easily use it again later for decoration.
Inhalt: 250 g
Aufbewahrung:
Verantwortliches Lebensmittelunternehmen:
DEKOBACK GmbH, Flinsbacher Straße 1, DE-74921 Helmstadt-Bargen