Leaf Vegatine (2 leaves)
replaces conventional sheet gelatine in a ratio of 1:3
high yield
sure to succeed
without soaking
Vegan and vegetarian baking
The Decocino Leaf Vegatine is the perfect vegan and plant-based gelling agent for your recipes. The vegan alternative to conventional leaf gelatine is made on an agar-agar basis and you can easily and reliably convert all recipes with leaf gelatine in a ratio of one to three. Simply bake your fruit cakes, fruit tarts, panna cotta and other delicious baked goods and desserts in the vegan version from now on and make all your guests happy, no matter what their eating habits are. With the Decocino Leaf Vegatine you only have to buy one type of gelling agent for everyone in the future.
Without soaking
You can use Decocino Blatt Vegatine for hot and cold recipes. For delicacies such as panna cotta, jelly or aspic, where you heat the liquids, Decocino Blatt Vegatine saves you the long soaking of the gelling agent during preparation.
Gelling agent: Agar-Agar(E406)(90%); Humectant: Glycerin(E422)
| Nährwerte pro 100 g | |
|---|---|
| Energie | 725 kJ / 180 kcal |
| Fett - davon gesättigte Fettsäuren |
0.00 g 0.00 g |
| Kohlenhydrate - davon Zucker |
10.00 g 0.00 g |
| Eiweiß | 0.00 g |
| Salz | 0.90 g |
Inhalt: 25 g
Aufbewahrung:
Verantwortliches Lebensmittelunternehmen:
DEKOBACK GmbH, Flinsbacher Straße 1, DE-74921 Helmstadt-Bargen