Loaf pan 25cm

Loaf pan with extra high sides – for particularly moist results
This 25 cm long loaf pan boasts an 8 cm high rim – perfect for extra-light sponge cakes, moist marble cakes, or hearty breads with extra volume. The pan is made from a single piece – without any annoying corners or edges , making it easier to spread the batter and clean.

Baking with comfort & quality
Thanks to the robust carbon steel, the heat is evenly distributed in the oven – for perfect browning without hot spots. The high-quality non-stick coating ensures that the cake can be easily removed from the pan after baking. Practical side handles guarantee a secure grip when removing it from the oven. To protect the non-stick coating, we recommend hand cleaning.

With a dough capacity of 1,500 ml , heat-resistant up to 230 °C and PFOA-free , this dish is the ideal companion for convincing baking results.

A durable baking pan for the highest demands – classic, dimensionally stable and functional.