Quiche & tart dish, Ø 24 cm

For crispy bases & perfect edges – like from a French baker
With this 24 cm diameter quiche and tart pan, you can create savory classics and sweet tarts in no time. The fine perforations in the base ensure optimal air circulation and a wonderfully crispy bottom – without a soggy center. Perfect for quiche Lorraine, vegetable tarts, fruit cakes, or stylish mini pizzas.

Loose, airy, easily dissolved – the baking base trick
Thanks to the loose base, your quiche can be easily removed from the pan after baking – no tearing, no stress. The scalloped edge gives your creation a typically French finish, while the non-stick carbon steel coating ensures that nothing sticks.

With a heat resistance of up to 230°C, the pan is ideal for oven lovers. To protect the non-stick coating, please do not put it in the dishwasher . The baking pan is quick and easy to clean by hand.

This pan combines precise baking, easy handling and professional results – perfect for those who like to take the pleasure into their own hands.