Fondant Chocolate (250g)
ready to use
tear-resistant and elastic
simple and very easy to process
with chocolate flavor
Ultra delicious
The Decocino Fondant Chocolate is a must for all chocolate fans. Turn your cakes and tarts into a beautiful, chocolatey taste experience. Like all fondant, Decocino Fondant Chocolate is also a trendy cake decoration and something completely different to classic chocolate coating. If you cover your birthday cake, anniversary cake or cupcakes with the Fondant Chocolate, you get a smooth, opaque surface for a perfect look.
Versatile
The Decocino Fondant Chocolate is a versatile, moldable sugar mass for covering baked goods and also looks great as a cake decoration. Its strong fondant color gives your creative baking ideas great accents. You can roll it out and cover your baked goods with it. You can cut out fondant figures, fondant shapes, numbers and letters and use the fondant for modeling.
Sugar, glucose syrup, vegetable fats (shea, coconut), low-fat cocoa powder, water, humectant: glycerin (E422); thickener: xanthan gum (E415), sodium carboxymethylcellulose (E466); colorant: ammonia caramel (E150c), brilliant blue FCF (E133); vanilla flavor, chocolate flavor, acidifier: citric acid (E330)
May contain traces of nuts.
| Nährwerte pro 100 g | |
|---|---|
| Energie | kJ / kcal |
| Fett - davon gesättigte Fettsäuren |
5.1 g 3.1 g |
| Kohlenhydrate - davon Zucker |
84 g 73 g |
| Eiweiß | 0.9 g |
| Salz | 0.05 g |
Decocino Fondant Chocolate is ready to use. Store it at room temperature for about 2 hours before processing, take it out of the packaging and knead it well. If you want, you can heat the fondant in the microwave for 4-5 seconds at 800 watts before kneading. Once the fondant is at the right room temperature, you can easily roll it out to the desired thickness and cover your cakes and tarts with the rolled fondant chocolate. You can use the Decocino fondant for modeling and cutting out motifs. Finally, apply the gold powder with a thick tassel brush.
You can reuse any leftover fondant: Pack it airtight, e.g. in a storage container with a lid, and store it in a dry place. This way you can easily use it again later for decoration.
Inhalt: 250 g
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