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Fondant Black (250g)
ready to use
tear-resistant and elastic
simple and very easy to process
ideal for children's birthday cakes, Halloween cakes and much more.
Black is beautiful
Black-and-white wedding cakes, vintage cakes in black and white, and simply black-covered cakes combined with gold sprinkles, gold-colored icing, or gold metallic spray are all very trendy. Try our Decocino Fondant Black! If you want to sculpt figure details and cut out letters, numbers, treble clefs, and other decorative details, you should always have Decocino Fondant Black in your cupboard. Decocino's Fondant Black is perfect for hand-sculpted or cut-out cake decorations.
Easy to process
Decocino Fondant Black is extremely elastic and tear-resistant, making it particularly easy to work with. Decocino Fondant is perfect for adding beautiful, intense color accents to wedding cakes, birthday cakes, and other fine pastries. With our rolled fondant, you can cover cakes and tortes and quickly create your own personalized decorations and cut out motifs: figures, letters, numbers—anything your heart desires. Bring your creative ideas to life and decorate your cakes, tortes, cupcakes, muffins, and other baked goods with Decocino Fondant, just the way you want.
Versatile
Decocino Fondant Black is a moldable sugar paste that you can use to cover your baked goods. The vibrant fondant color adds a stunning touch to your creative baking ideas. You can roll it out and completely cover your baked goods with a layer of black fondant, or you can create your own baking decorations by cutting out fondant figures, shapes, numbers, and letters, or use the Decocino fondant for modeling.
Simply color
You can easily color Decocino Fondant Black with Decocino food coloring, so you don't necessarily have to buy fondant in every color. You can also mix different colors of Decocino Fondant. If you're looking for a color other than the Black Rolled Fondant, it's best to stop by our shop first.
Sugar, glucose syrup, vegetable fats (shea, coconut), water, humectant: glycerin; thickener: xanthan, sodium carboxymethylcellulose; natural flavour, colouring: vegetable charcoal; acidifier: citric acid
May contain traces of nuts.
| Nährwerte pro 100 g | |
|---|---|
| Energie | 1650 kJ / 394 kcal |
| Fett - davon gesättigte Fettsäuren |
4.30 g 2.60 g |
| Kohlenhydrate - davon Zucker |
88.00 g 79.00 g |
| Eiweiß | 0.00 g |
| Salz | 0.01 g |
Store the Decocino fondant at room temperature for about 2 hours before processing, then take it out of the packaging and knead it well. If you want, you can also heat the fondant in the microwave for 4-5 seconds at 800 watts before kneading. Once the fondant has reached the right room temperature, you can easily roll it out to the desired thickness and cover your cakes and tarts with the rolled fondant. You can now also cut out motifs or model them with the fondant.
You can reuse any leftover Decocino fondant: pack it airtight in a storage container with a lid and store it in a dry place. This way you can easily use it again later for decoration.
Inhalt: 250 g
Aufbewahrung:
Verantwortliches Lebensmittelunternehmen:
DEKOBACK GmbH, Flinsbacher Straße 3, DE-74921 Helmstadt-Bargen