Fondant White (250g)
ready to use
tear-resistant and elastic
simple and very easy to process
ideal for wedding cakes, multi-tiered cakes and much more.
The classic
Cakes and tarts covered in white always look great. It's best to use Decocino White Fondant for your creations, then they get a radiant, pure white color and a matte shimmer. That's just classy! White fondant is also always ideal if you are planning a cake for a special occasion, such as a birthday cake, an anniversary cake, a christening cake, a communion cake or of course the crowning glory of all cakes - a wedding cake. Since you can combine Decocino White Fondant with all decorative materials and motifs, all your ideas can be realized with it.
Easy to process
Decocino Fondant White is extremely elastic and tear-resistant and therefore particularly easy to work with. Decocino Fondant is perfect for adding beautiful and intense color accents to wedding cakes, birthday cakes and other fine pastries. With our roll fondant you can cover cakes and tarts and model your own individual baking decorations and cut out motifs in no time at all: figures, letters, numbers - anything your heart desires. Realize your creative ideas and decorate your cakes, tarts, cupcakes, muffins and other baked goods with Decocino Fondant just the way you want.
Versatile
Decocino Fondant White is a moldable sugar mass that you can use to cover your baked goods. You can roll out the Decocino Fondant and cover your baked goods completely with a white fondant blanket, or you can create your own baking decorations and cut out fondant figures, fondant shapes, numbers and letters, or use the Decocino Fondant for modeling. You can also color the Decocino Fondant White in any color you like using the Decocino food coloring.
Simply color
You can easily color Decocino white fondant with Decocino food coloring and you don't necessarily have to buy fondant in every color. You can also mix different colors of Decocino fondant together. If you are looking for a different color than the white rolled fondant, then it's best to take a look at our shop first.
Sugar (Germany, Denmark, Sweden), glucose syrup, vegetable fats (shea, coconut), water, humectant: glycerin; thickener: xanthan, sodium carboxymethylcellulose; natural flavouring (19% chocolate with sweetener (sweetener: maltitol; cocoa mass (50%), emulsifier: lecithins (soy), cocoa powder (highly defatted) (0.3%), vanilla flavouring)), acidifier: citric acid
May contain traces of nuts.
| Nährwerte pro 100 g | |
|---|---|
| Energie | 1665 kJ / 398 kcal |
| Fett - davon gesättigte Fettsäuren |
4.50 g 2.80 g |
| Kohlenhydrate - davon Zucker |
88.00 g 78.00 g |
| Eiweiß | 0.00 g |
| Salz | 0.04 g |
Store the Decocino fondant at room temperature for about 2 hours before processing, then take it out of the packaging and knead it well. If you want, you can also heat the fondant in the microwave for 4-5 seconds at 800 watts before kneading. Once the fondant has reached the right room temperature, you can easily roll it out to the desired thickness and cover your cakes and tarts with the rolled fondant. You can now also cut out motifs or model them with the fondant.
You can reuse any leftover Decocino fondant: Pack it airtight in a storage container with a lid and store it in a dry place. This way you can easily use it again later for decoration.
Inhalt: 250 g
Aufbewahrung:
Verantwortliches Lebensmittelunternehmen:
DEKOBACK GmbH, Flinsbacher Straße 1, DE-74921 Helmstadt-Bargen